the Food NannyJune 28 & 29 2011
Meal 1: White Bean Soup with Kale and Lemon, Orzo with Roasted Red Pepper and Chevre, Cucumber/Tomato Salad

• Warm the soup on the stove top. It’s also good chilled.
• Serve both salads at room temp, but add salt to the cuke salad as this ingredient was omitted to prevent excess wateriness.

 

Meal 2: Fusili Arribiata with Roasted Eggplant or Homemade Sausage Crumbles, Mixed Greens, Semolina Rolls

• Toss the pasta and sauce/topping in a sauté pan and warm over medium heat with a splash of water until hot. Adjust the seasoning.
• Warm the roll briefly in the oven. Dress and serve the salad.