Caballero's Pie & Curried Chic Peas

The Food Nanny
July 19 & 20 2011
Meal 1: Caballero’s Pie, Blue Moon Mix, Tomato and Cucumber Salad
• Warm the pie in the oven at 350° until hot and just bubbling ~ 20 minutes.
• Dress and serve the greens.
• Add a sprinkle of salt to the tom/cuke salad, toss and serve chilled.


Meal 2: Curried Chic Peas with Tomato and Kale, Naan, Brown Basmati with Coconut
• Heat the curry on the stovetop until just hot.
• Warm the naan in the oven.
• Heat the rice in a sauté pan with a little oil and a splash of water to steam it through.

Notes:

• The rice salad may appear 'bound', this is because it is seasoned with coconut oil, which hardens when refrigerated.  It will melt quickly when heated per the instructions.
• There are whole allspice berries in the curry please LOOKOUT!-  I know they are annoying, but using whole spices is key to making proper curry.