Stuffed Red Peppers and Equinox Stew

The Food NannySeptember 27&28 2011
Meal 1: Stuffed Red Peppers, Black Beans and Rice & Blue Moon Salad Mix
• Warm the stuffed pepper over rice in an oven covered at 400 for 15-20 until warmed through.
• Dress and enjoy the salad

Meal 2: Equinox Stew, Challah Knots and Apple Crisp
• Warm the curry on the stovetop. Thin if necessary and adjust the seasoning.
• Warm the Challah in the oven at 350 along with the crisp. Allow the Crisp to continue to warm while you eat dinner.