Italian Stew and South African "Meat" Loaf

Meal 1: Italian Bean Stew with Passatelli, Sesame Seed Rolls, Mixed Greens and Kumquat Vinaigrette
· Bring stew to a simmer add the passatelli and allow to cook 5-7 minutes until tender.
· Warm rolls if desired.
· Toss greens with dressing.
Meal 2: South African “Meat” Loaf, Roasted Ginger Carrot Soup, and Cornbread Squares
· Warm Meatloaves in oven at 350° until hot through (approx. 15 min)
· Heat soup on stove top, garnish with yoghurt if desired.
· Warm the cornbread for the last five minutes of heating the meatloaves.

Trivia: What is the main ingredient in Passatelli?