Meal One: Sloppy Joes, Steak Frites, and Sweet 'n' Sour Slaw
· Heat the Frites at 400° until hot and sizzly – be careful to not burn them.
· Warm the Joe stovetop or microwave and toast the rolls.
· Open the slaw carefully and incorporate the nuts. Serve cold
· Warm the Joe stovetop or microwave and toast the rolls.
· Open the slaw carefully and incorporate the nuts. Serve cold
Meal Two: Homemade Linguini, Roasted Root Vegetables and Winter Green Fritatta
Please keep the pasta frozen until you cook it.
- Heat the root vegetables in a baking dish at 350° until hot and knife tender ( they are 95-98% done, as is )
- Warm the frittata gently in the oven until a knife inserted in the middle comes out warm. Alternately, serve at room temperature.
- In a saute pan heat the broccoli/ fennel with some extra olive oil to make a sauce-like consistency – not too oily though .
- Bring several quarts of SALTED water to a rolling boil. Add the pasta and cook for 4-6 minutes or until al dente.
- Drain the pasta and toss it immediately with the broccoli in the pan. Serve and garnish with parmigiano.
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