Falafil & Shiitake Mushroom Stew

The Food Nanny
September 16/17 2008
Meal 1: Falafil with Tabbouleh and Cucumber-Yogurt Soup
· Heat the falafel in the oven at 350° until warmed through and sizzling gently, about 15 -20minutes. Serve with some warm pita and tahini.
· Serve the soup chilled.
· Serve the tabbouleh at room temp.

Meal 2: Shiitake Mushroom Stew, Poppyseed Crescent Rolls, Apple Crisp
· Simmer the stew in a sauce pan to heat through. Serve atop some buttered egg noodles if you like.
· Warm the crescent rolls in the oven.
· Heat the crisp in the oven at 350° until bubbly.

Trivia: These mushrooms were cultivated on logs by Tomahnous Farm. What logs are best for this process?