The Food Nanny
April7,8 2009
Meal 1: Potato Cake Florentine, Carrot Soup, & Roasted Turnips and Rutabega
· Heat the potato cake and root vegetables in the oven at 350° until hot and lightly sizzling, about 15 -20 minutes.
· Thin the soup with a little water, adjust the seasoning, heat and serve.
Meal 2: Matzoh Ball Soup, Spinach Salad with Hard Boiled Eggs and Roasted Red Onion, & chocolate Covered Matzoh
· Heat the soup to a gentle simmer and serve.
· Chop the egg and serve atop the spinach and onions with your favorite dressing.
· Enjoy the dessert!
April7,8 2009
Meal 1: Potato Cake Florentine, Carrot Soup, & Roasted Turnips and Rutabega
· Heat the potato cake and root vegetables in the oven at 350° until hot and lightly sizzling, about 15 -20 minutes.
· Thin the soup with a little water, adjust the seasoning, heat and serve.
Meal 2: Matzoh Ball Soup, Spinach Salad with Hard Boiled Eggs and Roasted Red Onion, & chocolate Covered Matzoh
· Heat the soup to a gentle simmer and serve.
· Chop the egg and serve atop the spinach and onions with your favorite dressing.
· Enjoy the dessert!
1 comment:
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