Zucchini Latkes & Hand Made Ravioli

The Food Nanny
August4&5, 2009
Meal 1: Zucchini Latkes, Baby Lima Beans with Sweet Corn, Green Bean Almond Salad
· Move the latkes to a sheet tray if there are more than 3 in your pyrex and oven heat them at 350 for 10 minutes or until hot.
· Serve both salads at room temp.
· The latkes are nice topped with a little yogurt or sour cream if you like.

Meal 2: Chevre and Collard Ravioli, Fresh Tomato Sauce & Mixed Greens
· Empty the sauce from the jar to a sauce pot. Rinse the jar with a little water and add this to the sauce. Bring to a simmer.
· Add the ravioli to the simmering sauce and cook for 3-5 minutes or until the ravs are hot and tender.
· Dress and serve the salad.