The Food Nanny
January 26 &27, 2010
Meal 1: Acorn Squash and Pepita Soup with Roasted Poblano, Corn Bread, Red Beans and Rice
• Heat the soup on the stovetop and warm the cornbread in the oven.
• Heat the rice in a sauté pan with a little butter and then a dash of water to steam everything through.
Meal 2: Macaroni and Goat Cheese with Roasted Tomato Sauce, Eggplant Fougasse, Green Salad
• Warm the mac n’ cheese gently in the oven at 325 for 15-20 minutes. Be careful to not let it dry.
• Warm the fougasse I the oven too. 10 – 15 minutes should do it. Cut it up and serve with some extra olive oil for dipping.
• Dress the salad and serve.
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About The CSK
I would like to coin a phrase: Community Supported Kitchen. OK ammend a phrase. But this is what this is. Every week we muse on what is fresh, seasonal, inspiring, and appropriate, cook up two different meal menues, and deliver shares to our members. Each week is something of a surprise, and hopefully something to consider.
What is the CSK?
The Community Supported Kitchen is a members-only, subscription, meal-delivery service in which individuals or families purchase monthly membership shares. Similar to the Community Supported Agriculture model these shares then entitle the members to their ‘share’ of the two dinner menus the kitchen prepares each week. Dues occur at the start of each month and meals are delivered on the same day of every week. Members are invoiced for the coming month, via e-mail, at the end of the present month.
Membership
The CSK operates as a private eating club. Membership entitles you to as many shares as you secure each month. As a member you are in fact owner of the ingredients purchased with your membership dues, and prepared for your meals each week. The preparation of food for members of a private club is not a retail sale. As a member you accept full risk and responsibility for accepting your share.
Who We Are
We have lived here in our town since 2002 and been active in the community as a student, an environmental educator, members of numerous committees, volunteers, a Common Ground Co-op board leader, workshop educators, and local foods advocates. After 16 years of professional culinary experience we founded the CSK at the behest of a community member who needed well prepared, healthy food delivered to her family, and convinced us others do also. She was right.
Contact Us
For additional information and references please e-mail us at:
608csk(at)gmail(dot)com
608csk(at)gmail(dot)com
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Though for Food
There is absolutely no substitute for the best. Good food cannot be made of inferior ingrediants masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.
-James Beard
-James Beard
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