Tuesday, June 8, 2010

Grilled Flatbread Pizza & Garlic Scape Stir Fry

The Food Nanny
June 8/9 2010
Meal 1: Grilled Flat Bread Pizza With Chevre and Asparagus, Broccoli Salad, Mixed Greens
• Warm the pizza in the oven, on a cookie tray, at 350° for about 10 minutes.
• Serve the broccoli chilled.
• Dress and serve the salad.

Meal 2: Garlic Scape Stir Fry, Fried Rice, Sesame Snow Peas
• Heat a sauté pan with a little oil to smoking hot. Add the rice and stir it. Add a dash of oil to steam it through and transfer the rice to a serving platter. Now heat the pan again and add the raw scape pieces. Don’t worry, they smell much stronger than they taste. Stir fry them for a m inute or two. They should pick up a light char color. Now, add the rest of the veggies, add a dash of soy sauce and serve atop the rice.
• Serve the peas at room temp.

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