July6/7 2010
Meal 1: Rice Stick with Quick Pickled Vegetables, Curried Sweet Corn, and Tofu Satay
• Toss everything together and enjoy the noodles chilled. Chop some toasted peanuts on top if you like.( We omitted them b/c they get soggy and are a common allergen.)
• Heat the satay in the oven/ toaster for about 5 minutes.
• Warm the curry on the stovetop until just simmering. Thin it if necessary. Look out for the oval kaffir lime leaves, but eat the Thai basil like a vegetable in the mix.
Meal 2: Black Bean and Corn Empanadas, Two-Sisters Soup, and Quinoa Salad
• Heat the empanada at 350° until it begins to brown - about 10 minutes.
• Heat the soup or serve it chilled.
• Serve the quinoa salad at room temp.
No comments:
Post a Comment