The Food Nanny
July27/28 2010
Meal 1: Sweet Corn Spanikopita, Grilled Tofu-Cherry Tomato Salad, Red Lentil Dolmas
• Warm the spanikopiota in the oven at 350° for 5-10 minutes or until warm- careful to not burn them!
• Serve the other items at room temp.
Meal 2: Ratatoulet, Pain d’Epi, Mixed Greens
• Heat the casserole in the oven at 350° for 10-15 minutes or until just hot.
• Warm the bread and dress the salad
1 comment:
What is ratatoulet? It is the love child of cassoulet and ratatouille. Sorry no boudin blanc or confit though. Just a casserole of roasted summer vegetables and white beans with a breadcrumb crust.
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