The Food Nanny
August17/18 2010
Meal 1: Heirloom Tomato Gazpacho, Portuguese Broa, Chic Peas with Feta
• Serve the soup chilled.• Warm the broa in the oven.
• Serve the chic peas at room temp.
Meal 2: Veggie Burgers on Challah Rolls, Mixed Greens, Melon Salad
• Heat the burgers in the oven until hot, about 10 minutes at 325°. Toast the roll.
• Dress the salad and serve the melon chilled
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