L'Shana Tovah

Meal 1: Moroccan Chic Pea Stew, Challah Turbans, Apple Tzimmus

• Warm the stew in a saucepan. Add some water if necessary and adjust the seasoning
• Heat the tzimmus in the oven at 350° until just bubbly.

• Warm the challah and enjoy with butter and honey.

Meal 2: Whole Wheat Ziti with Roasted Eggplant and Red Peppers & Mixed Greens

• Heat the pasta dish in the oven at 325° for 15-20 minutes, or until hot.

• Dress the salad.