Thai Curry with Broccoli and Two Bean Soup with Kale

Meal 1: Thai Curry with Broccoli and Baked Tofu, Spring Rolls, and Jasmine Rice with Chili Oil

• Heat the curry to a simmer in a saucepan. Add the broccoli and Tofu and steep for 1-2 minutes. Serve over the room temp rice immediately OR
• Quickly stir fry the rice with a splash of water to heat it through and serve on the side. It is fine on the side at room temp also.
• Carefully unwrap the roll from its plastic. Serve chilled. Drizzle with a little soy/sesame oil/ fish sauce if you like.

Meal 2: Two Bean Soup with Kale, Mixed Greens, and Whole Wheat Pasta Bake
• Heat the pasta in the oven at 325° until just hot ~ 10 minutes. Be careful not to let the edges brown.
• Heat the soup in a saucepan and thin if necessary, adjust the seasoning if you do.
• Dress the greens and serve.

Notes:
Very happy with the tofu - this is what I wanted to do last time.
The Kale is fantastic, we will push it in upcoming menues.