Two Curries and Stuffed Flatbread, Plus Sweet Potato Pot Pie

Meal 1:Channa Dal, Aloo Paratha with Spinach, Blue Moon Carrots in Coconut MIlk


• Separately, heat the dal and carrots in saucepans, or in a microwave. You may enjoy these with some rice.
• Heat the paratha in a very hot oven for about 10 minutes.


Meal 2: Biscuit Topped Sweet Potato Pot Pie, Mixed Greens, Black Bean and Rice Salad

• Heat pot pie at 350° until just bubbling ~ 15-20 minutes. Place the biscuits on top and heat 2-4 minutes more.
• Dress the salad and serve the rice/ beans at room temp.

 
Notes:

• In addition to their great carrots, Blue Moon delivered us these sweet potatoes too.
• I know our paratha lacks the authentic appearance and smoke of a real tandoor bread, but it should still be quite good sopping up the curries, or on its own.