French Lentils, Potato Croquettes, & Acorn Squash

Meal 1:French Lentil Soup, Fingerling Potato Wedges, Spinach Salad
• Warm the soup in a saucepan. Thin if necessary.
• Warm the wedges in the oven at 350 until hot and a little sizzly – 10 minutes.
• Dress and serve the salad.

Meal 2: Potato and Spinach Croquettes, Three Bean Salad, Roasted Acorn Squash
• Remove the squash from the container with the croquettes and place them in an ovensafe dish. Sprinkle with some brown sugar or maple syrup if you like. Heat at 350 until warm – about 10 minutes.
• Warm the croquettes in the oven at 350 until hot – about 10 minutes.
• Serve the bean salad at room temp.

Notes:

• Its worth taking a moment to add some sweets to the acorn squash.  Butter too.  We are short of containers, sorry we had to squish these in with the croquettes, hopefully they transport well.