Big Fat Burritos and Pumpkin Soup with Baby Limas and Fennel

Meal 1: Big Fat Burritos and Sweet Potato Oven Fries

• Transfer the burritos to a cookie sheet and warm in the oven at 350° for ~20 minutes or until hot.

• Transfer fries to a cookie sheet also if you have a large portion, otherwise heat in their container. 10 min at 350°.

Meal 2: Minestroni di Zucca e Fagioli con Finocchio, Pumpkin Seed-Olive Oil Rolls, Romaine Salad

• Heat the soup on the stovetop.

• Warm the rolls and dress the greens.

NOTES:

• The squash are (clockwise from top) Jharradale, Rouge Vif d' Etampes, Galeux d'Eysines, and Golden Hubbard.  Yes, the Jharradale turned pink in storage.