Meal 1: Cold Peanut Noodles, Stir Fried Vegetables & Grilled Tofu
• Warm the tofu on a cookie sheet in the oven at 425 for 5-10 minutes, or in the microwave.
• Carefully remove the noodles to a mixing bowl without inverting the container. Add a little hot water to the remaining sauce to warm it and make it workable. You may try a microwave to warm it, but be careful to not boil it. Mix the sauce and add to the noodles, stirring to incorporate.
• Add a little oil to a hot pan and briefly stir fry the vegetables. Add a splash of water to steam them through. Serve atop or beside the noodles.
Meal 2: Potato Perogies, Parsnip-Leek Soup, Organic Red and Green Leaf Lettuce Salad
• Heat the soup on the stovetop and dress the salad
• Melt some butter and a little veg oil in a sauté pan. Alternately use some schmaltz or even bacon fat if you have it. Heat to medium high and add the perogies. Allow to brown richly on one side before turning (about 3 minutes) and cooking on the other side. Serve hot with yogurt and some sautéed onions if you like.
- For comfort food you really can't beat home made perogies stuffed with Blue Moon potato. And that Parsnip-Leek soup is a nice stick-to-the-ribs foil.
- The Napa cabbage, hakuri turnips, and carrots in the stir fry are all Blue Moon too - this is the time of year all our advance buying starts to really pay dividends.
- We also love to sautee up some greens with the perogies as a side. Consider spinach or especially kale.
- Please send me some feedback of how the noodles turn out. I was a little unsure of how to best package it. In the past, dressing it all here and sending it out compromised the texture of the sauce if refrigerated overnight.
3 comments:
We did as instructed with the noodles, except we heated the noodles and sauce over low heat on the stove. We felt that would be gentler to the noodles. We were happy with the way it came out, although we don't have alot of experience with them.
That is great news. Assessing the situation and doing what seems best to you is always, well, best. I guess we should always take the instructions as "Serving Suggestions."
We ran a sample of the perogies to make sure a par cook wasn't necessary. Nonetheless it is sometimes hard for us to know how things translate after transport, refrigeration, and reheat. We try to test them out at home, but the conditions are often somewhat different.
Please always feel free to let us know how well the instructions worked so we can ammend them in the future if necessary.
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