The Food Nanny
Passover 2011
Meal 1: Bubbie’s Stuffed Cabbage, Carrot Tzimmes, Twice Baked Potato Casserole.
• Add a couple ounces of water to the tzimmus and heat in the oven at 350 until bubbling 10-15 minutes. Adjust the seasoning before serving.
• At the same time/temp as above heat the cabbage and potato in the oven. The cabbage will need to bubble, the potato casserole should brown up on top.
Meal 2: Matzoh Ball Soup, Blue Moon Mixed Greens, Half-Moon Macaroon
• Warm the soup on the stovetop and allow it to simmer for a few minutes to ensure the matzoh balls heat through.
• Dress the salad and then enjoy your dessert!
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About The CSK
I would like to coin a phrase: Community Supported Kitchen. OK ammend a phrase. But this is what this is. Every week we muse on what is fresh, seasonal, inspiring, and appropriate, cook up two different meal menues, and deliver shares to our members. Each week is something of a surprise, and hopefully something to consider.
What is the CSK?
The Community Supported Kitchen is a members-only, subscription, meal-delivery service in which individuals or families purchase monthly membership shares. Similar to the Community Supported Agriculture model these shares then entitle the members to their ‘share’ of the two dinner menus the kitchen prepares each week. Dues occur at the start of each month and meals are delivered on the same day of every week. Members are invoiced for the coming month, via e-mail, at the end of the present month.
Membership
The CSK operates as a private eating club. Membership entitles you to as many shares as you secure each month. As a member you are in fact owner of the ingredients purchased with your membership dues, and prepared for your meals each week. The preparation of food for members of a private club is not a retail sale. As a member you accept full risk and responsibility for accepting your share.
Who We Are
We have lived here in our town since 2002 and been active in the community as a student, an environmental educator, members of numerous committees, volunteers, a Common Ground Co-op board leader, workshop educators, and local foods advocates. After 16 years of professional culinary experience we founded the CSK at the behest of a community member who needed well prepared, healthy food delivered to her family, and convinced us others do also. She was right.
Contact Us
For additional information and references please e-mail us at:
608csk(at)gmail(dot)com
608csk(at)gmail(dot)com
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There is absolutely no substitute for the best. Good food cannot be made of inferior ingrediants masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.
-James Beard
-James Beard
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2 comments:
We really enjoyed the cabbage rolls, carrots and potatoes.
It was our pleasure Jim! So glad you enjoyed it. These are all meaningful foods to me, and we are happy to share them with others.
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