Sweet Corn Chowder and Grilled Pizzas

Meal 1: Sweet Corn Chowder, Broa Rolls, Blue Moon Mix

·       Warm the soup on the stovetop.

·       Warm the rolls and dress the salad.

 

Meal 2: Grilled Pizzas with Kale and Roasted Red Pepper, Grilled Vegetable Medley, Whole Wheat Pasta and Tomato Salad

·       Heat the pizza in the oven at 450° for 5-10 minutes or until hot and the cheese is melted. 

·       You may warm vegetables in the oven too alongside pizza or serve them at room temp.

·       Enjoy the pasta salad at room temp.

NOTES: 

Broa is a Portuguese peasant loaf made with cornmeal and flour, traditionally served with a fish stew.

The pizza dough is a Neopolitan - style high moisture dough that seemed intimidating to handle last night, but mellowed in the fridge and grilled up beautifully getting nice color, texture and color over the open flames.