May6/7 2008
Meal 1: Grilled Asparagus, Inarizushi with Wakame, Bok Choi and Soba with Miso Dressing
· Serve the salad and Asparagus at room temperature.
· Do not refrigerate the inarizushi in advance.
· You may serve the inarizushi at room temperature. Alternately you may heat them in a steamer basket or the microwave, covered with wax paper and set up to steam. Do not allow them to be in direct contact with the water.
· Serve the salad and Asparagus at room temperature.
· Do not refrigerate the inarizushi in advance.
· You may serve the inarizushi at room temperature. Alternately you may heat them in a steamer basket or the microwave, covered with wax paper and set up to steam. Do not allow them to be in direct contact with the water.
Meal 2: Spinach Soup, Orzo with Feta and Broccoli Raab, Bread Twists
· Warm the twists in the oven.
· Heat the soup gently on the stove top or in the microwave . Avoid a full boil and do not allow the color to change. Don’t worry, this soup is dairy free and low fat !
· Serve the orzo at room temp.
Trivia: Your meals this week feature beautiful spring vegetables from Tomahnous Farm in Mahomet. These include broccoli raab and bok choi. Other than being green and delicious, how are these vegetables related ?
· Warm the twists in the oven.
· Heat the soup gently on the stove top or in the microwave . Avoid a full boil and do not allow the color to change. Don’t worry, this soup is dairy free and low fat !
· Serve the orzo at room temp.
Trivia: Your meals this week feature beautiful spring vegetables from Tomahnous Farm in Mahomet. These include broccoli raab and bok choi. Other than being green and delicious, how are these vegetables related ?
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