The Food Nanny
May20/21 2008
Meal 1: Veggie Enchiladas in Ranchero Sauce, Refried Pinto Beans, Adobo Rice Salad
· Heat the enchiladas in the oven at 350° for 15 minutes or until the cheese is melted and browning.
· Serve the rice salad at room temperature or warm gently in the microwave or a sauté pan with a bit of oil and then some water to steam the rice through.
· Heat the beans in the microwave or in a sauce pan. Add a bit of water to thin it out a bit.
Meal 2: Penne with Swiss Chard, Blue Moon Salad Mix and Vinaigrette, Rhubarb Bread Pudding
· Heat the penne in the microwave or in a sauté pan with a fair bit of olive oil. When sizzling add a few splashes of water to steam the pasta through. Be careful to not over-cook the chard. Garnish with some parm etc. if you like.
· Dress the salad.
· During the meal, warm the pudding in the oven at 325° for up to 20 minutes. Sprinkle with some cinnamon and sugar, or serve a la mode.
Trivia: Apart from the lettuces, what 5 varieties of brassica greens are in Jon’s salad mix?
May20/21 2008
Meal 1: Veggie Enchiladas in Ranchero Sauce, Refried Pinto Beans, Adobo Rice Salad
· Heat the enchiladas in the oven at 350° for 15 minutes or until the cheese is melted and browning.
· Serve the rice salad at room temperature or warm gently in the microwave or a sauté pan with a bit of oil and then some water to steam the rice through.
· Heat the beans in the microwave or in a sauce pan. Add a bit of water to thin it out a bit.
Meal 2: Penne with Swiss Chard, Blue Moon Salad Mix and Vinaigrette, Rhubarb Bread Pudding
· Heat the penne in the microwave or in a sauté pan with a fair bit of olive oil. When sizzling add a few splashes of water to steam the pasta through. Be careful to not over-cook the chard. Garnish with some parm etc. if you like.
· Dress the salad.
· During the meal, warm the pudding in the oven at 325° for up to 20 minutes. Sprinkle with some cinnamon and sugar, or serve a la mode.
Trivia: Apart from the lettuces, what 5 varieties of brassica greens are in Jon’s salad mix?
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