The Food Nanny
February 24 & 25 2009
Meal 1: Carrot Perogies, Braised Cabbage, and Stewed Green Lentils
· Heat the cabbage in a sauce pan with some additional water or stock and adjust the seasoning.
· Heat the lentils in a saucepan with some additional water. Finish them with a little cream, or parmesan, or butter, or…
· Allow the perogies to come up to room temp if you have the time, and then pan fry them on both sides in a liberal amount of oil in a saute pan. Cook some additional onions in the oil if you like.
Meal 2: Vegetable Lo Mein, Spinach Salad, and Rice Pudding
· Take the pudding out and allow it to come to room temp during dinner.
· Tip the vegetables and noodles into a sauté pan with some oil and stir fry them until they are hot through. Serve iddediately.
· Dress the salad and enjoy.
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About The CSK
I would like to coin a phrase: Community Supported Kitchen. OK ammend a phrase. But this is what this is. Every week we muse on what is fresh, seasonal, inspiring, and appropriate, cook up two different meal menues, and deliver shares to our members. Each week is something of a surprise, and hopefully something to consider.
What is the CSK?
The Community Supported Kitchen is a members-only, subscription, meal-delivery service in which individuals or families purchase monthly membership shares. Similar to the Community Supported Agriculture model these shares then entitle the members to their ‘share’ of the two dinner menus the kitchen prepares each week. Dues occur at the start of each month and meals are delivered on the same day of every week. Members are invoiced for the coming month, via e-mail, at the end of the present month.
Membership
The CSK operates as a private eating club. Membership entitles you to as many shares as you secure each month. As a member you are in fact owner of the ingredients purchased with your membership dues, and prepared for your meals each week. The preparation of food for members of a private club is not a retail sale. As a member you accept full risk and responsibility for accepting your share.
Who We Are
We have lived here in our town since 2002 and been active in the community as a student, an environmental educator, members of numerous committees, volunteers, a Common Ground Co-op board leader, workshop educators, and local foods advocates. After 16 years of professional culinary experience we founded the CSK at the behest of a community member who needed well prepared, healthy food delivered to her family, and convinced us others do also. She was right.
Contact Us
For additional information and references please e-mail us at:
608csk(at)gmail(dot)com
608csk(at)gmail(dot)com
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Though for Food
There is absolutely no substitute for the best. Good food cannot be made of inferior ingrediants masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.
-James Beard
-James Beard
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