The Food Nanny
February 17, 18 2009
Meal 1: Roasted Vegetable Enchiladas, Yellow Rice with Spinach and an Oatmeal Raisin Cookie
· Warm the enchiladas at 400° until hot, and the cheese has melted.
· Serve the rice at room temp or warm it in the microwave, or in a pan with a little oil.
Meal 2: Whole Wheat Penne with Chunky Arribiata and Chevre, Sundried Tomato Pinwheels, and Mixed Greens with Crunchy Sprouts
· Bake the penne gently in the oven at 350° for about 15 minutes or until warm and the cheese is softened.
· Warm the roll in the oven with the pasta for 5 minutes or so.
· Dress the salad and enjoy.
http://www.foodnanny.blogspot.com/
February 17, 18 2009
Meal 1: Roasted Vegetable Enchiladas, Yellow Rice with Spinach and an Oatmeal Raisin Cookie
· Warm the enchiladas at 400° until hot, and the cheese has melted.
· Serve the rice at room temp or warm it in the microwave, or in a pan with a little oil.
Meal 2: Whole Wheat Penne with Chunky Arribiata and Chevre, Sundried Tomato Pinwheels, and Mixed Greens with Crunchy Sprouts
· Bake the penne gently in the oven at 350° for about 15 minutes or until warm and the cheese is softened.
· Warm the roll in the oven with the pasta for 5 minutes or so.
· Dress the salad and enjoy.
http://www.foodnanny.blogspot.com/
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