The Food Nanny
May 19 & 20, 2009
Meal 1: Pea Shoot Futomaki, Sweet and Sour Cabbage Soup, Noodle Salad
· Heat the soup on the stovetop. Add some extra hot seasoning if you like.
· Serve the futomaki and noodles at room temp. Enjoy the maki with soy sauce and wasabi if you have it!
Meal 2: Swiss Chard Enchiladas, Yellow Rice with Sunflower Seeds, Mixed Greens
· Heat the enchiladas gently at 350° until just hot and maybe a little bubbly.
· Enjoy the rice at room temp or heat it in a pan or microwave.
· Dress the greens and serve.
May 19 & 20, 2009
Meal 1: Pea Shoot Futomaki, Sweet and Sour Cabbage Soup, Noodle Salad
· Heat the soup on the stovetop. Add some extra hot seasoning if you like.
· Serve the futomaki and noodles at room temp. Enjoy the maki with soy sauce and wasabi if you have it!
Meal 2: Swiss Chard Enchiladas, Yellow Rice with Sunflower Seeds, Mixed Greens
· Heat the enchiladas gently at 350° until just hot and maybe a little bubbly.
· Enjoy the rice at room temp or heat it in a pan or microwave.
· Dress the greens and serve.
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