The Food Nanny
May 26&27, 2009
Meal 1: Stuffed Red Pepper, Pesto Pasta Salad, Chic Pea Salad
· Warm the pepper(s) at 350° until just warm.
· Serve the accompanying salads at room temp.
Meal 2: Three Bean Chili, Corn Bread Muffins, Cumin Cole Slaw
· Heat chili on the stovetop or microwave. Careful, it is spicy. Cool it a notch with some yogurt, sour cream or cheese.
· Warm the muffin if you like and eat the slaw cold.
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