June 30 & July 1
Meal 1: Chilled Kohlrabi Soup, Sundried Tomato & Brie Focaccia, Peach Cobbler- Serve the soup chilled. Alternately, warm it gently on the stove.
- Warm the focaccia gently in the oven or toaster oven-about 5 minutes at 350.
- Heat the cobbler at 350 until beginning to bubble- about ten minutes, then place the biscuit top on and heat a few mintues more. Serve !
Meal 2: Potato Gnocchi with Grilled Zucchini and Tomato Sauce, Cici & Cauliflower Salad, Mixed Greens- Heat the gnocchi in a saute pan with a little butter or olive oils. Allow teh gnocchi to brown in the pan a bit and then add the sauce to finish.
- Serve the cici (chickpeas) at room temperature.
- Dress Mixed Greens as you like.
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