The Food Nanny
March 30&31, 2010
Meal 1: Chic Pea or Meat Loaves, Shredded Carrot Salad, Roasted Root Vegetables
• Heat the loaves and root vegetables at 350° - about 10 - 15 minutes.
• Serve the carrot salad chilled.
Meal 2: Matzoh Ball Soup, Green Salad, Fingerling Potato and Kale Frittata
• Warm the soup on the stovetop and allow to simmer a few minutes to heat the matzoh balls through.
• Warm the frittata gently at 325° for about 10 minutes
• Dress and serve the salad.
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