The Food Nanny
April 6 &7, 2010
Meal 1: Whole Wheat Crêpe Cannelloni, Chic Pea Salad, Organic Green Salad
• Heat the cannelloni at 350° about 10 - 15 minutes or until just bubbly.
• Serve the chic peas at room temp.
• Dress and serve the salad.
Meal 2: Curried Carrot Soup, Lentils with Grilled Green Onions, Spiced Potato Medley
• Warm the soup on the stovetop.
• Serve the lentils at room temp.
• Heat the potatoes at 350° for about 10 minutes.
April 6 &7, 2010
Meal 1: Whole Wheat Crêpe Cannelloni, Chic Pea Salad, Organic Green Salad
• Heat the cannelloni at 350° about 10 - 15 minutes or until just bubbly.
• Serve the chic peas at room temp.
• Dress and serve the salad.
Meal 2: Curried Carrot Soup, Lentils with Grilled Green Onions, Spiced Potato Medley• Warm the soup on the stovetop.
• Serve the lentils at room temp.
• Heat the potatoes at 350° for about 10 minutes.
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