• Warm the kugel in the oven at 400° until the sides begin to brown evenly; 7-10 minutes.
• Toss, dress and serve the salad.
• To heat the blintzes: Heat some butter in a sauté pan over medium high. You may substitute veg ( not olive) oil, or even a dry pan but I highly recommend good ol’ butter. When hot but not burning, lower the flame a little and add the blintzes SEAM side down. Pan fry them until golden brown (about 3 minutes) then flip and fry the other side. Eat ‘em hot.
Meal 2: Soba Noodles with Tatsoi and Soy Sprouts, Miso Vegetable Salad, Korean Rice and Bean Salad .
• Serve all at room temp.
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