Chic Pea Patties & Pasta Bake

The Food Nanny
June 1 & 2 2010

Meal 1: Chic Pea Patties on Challa Rolls, Kohlrabi Soup, & Pea Shoots

• Warm the patties in the oven, on at 350° for about 10 minutes. Split the rolls and toast them for the last 5 minutes.
• Heat the soup on the stovetop or enjoy it equally well as a chilled soup.
• The pea shoots can be either dressed and eaten as a salad or quickly sautéed until just wilted. Serve immediately.

Meal 2: Spinach & Shells w/Chevre Arribiata Sauce, Whole Wheat Italian Bread, Mixed Greens

• Heat the pasta casserole in the oven at 325° for about 15-20 minutes until it is hot through and the cheese is well melted.
• Warm the bread.
• Dress and serve the salad.