Meal 1: Dal Makhani, Curried Spring Carrots, Grilled Naan
• Warm naan gently in the oven -300 for about 10 minutes.
• Heat the dal and curry on the stovetop. You may want to thin the dal a little. Finish it with yogurt, butter, and/or or cream if you like.
• Consider making some rice to serve with this.
Meal 2: Pasta Fagioli with Grilled Greens, Asparagus Fougasse, Mixed Greens
• Heat the fougasse in the oven at 325 for about 10 minutes – enough to just warm it.
• Heat the fagioli on the stovetop. Add a little water and adjust the seasoning
• Dress and serve the salad.
No comments:
Post a Comment