The Food Nanny
August10/11 2010
Meal 1: Heirloom Tomato, Chevre, & Rustic Pesto Deep Dish Pizza with Blue Moon Mixed Greens
• Warm the pizza gently in the oven at about 300° until warmed.
• Serve the salad dressed.
Meal 2: Curried Eggplant with Biryani and Grilled Summer Squash Salad.
• Warning: this food contains whole spices such as star anise. Look out for and avoid them! (The coriander and cumin are OK)
• Heat the curry on the stovetop.
• Warm the biryani in a sauté pan with a little water to steam it through – or in a microwave. Room temp is fine too.
• Enjoy this salad at room temp or heated in the same manner as the biryani.
No comments:
Post a Comment