Late Summer Bounty

Meal 1: Tortilla Soup with Kidney Bean Enchiladas and Arroz Amarillo


• Warm the soup in a saucepan. You may want to add some hot sauce.
• Heat the enchis and rice in the oven at 350° until just hot – 10-15 minutes.

Meal 2: Indian Summer Pot Pie with a Biscuit Top, Mixed Greens and Green Bean Salad

• Heat the pot pie in the oven at 350° for 15-20 minutes, or until just bubbly. Drop the biscuits on top and heat for 2 minutes more.
• Dress the salad.

• Serve the green beans chilled.