Tuesday, October 12, 2010

Potato PIzza and Curried Split Peas



Meal 1: Rosemary/ Potato Pizza, White Bean Salad, Mixed Greens
• Heat the pizza in the oven at 325° for 10-12 minutes, or until warm.
• Serve the beans at room temp.
• Dress the salad and serve.

Meal 2: Curried Split Peas, Brown Rice Biryani, Cabbage-Yogurt Pickle
• Warm the curry in a saucepan. Do thin with some water and adjust the seasoning.
• Heat the rice in a microwave or in a sauté pan with a little oil and then a splash of water to steam it through.
• Serve the pickle chilled.

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