Mu Shu Tofu & Spinach Eggplant Lasagna

The Food Nanny
March 22/23, 2011
Meal 1: Mu Shu Tofu with Rice Flour Crepes and Fried Rice
• In a hot pan with some oil, fry the rice to warm it. Add a splash of water to steam it through. Transfer to serving plates.
• Return the pan to high heat and quickly stir fry the mu shu to heat it. Serve.
• At the table, fill the crepes with the mu shu and eat as little packages.
Meal 2: Spinach and Eggplant Lasagna, Whole Wheat-Olive Oil Batards, Organic Lettuce Salad
OPEN CAREFULLY!! The lasagnas are very full!
• Heat the lasagna at 400 ° for about 15 minutes or the interior is bubbly and the cheese on top begins to brown. Warm the bread too!
• Dress the salad.