Soba and Edamame Salad & Stewed Black Eye Peas

The Food Nanny
March 29/30, 2011

Meal 1: Soba and Edamame Salad with Miso Soup and Glazed Turnips

• Warm the miso soup but do NOT boil it.

• Serve the noodle salad at room temp.

• Quickly sauté the turnips and carrots with a little butter and a splash of water to heat them through.

Meal 2: Stewed Black Eye Peas, Cornbread Squares and Braised Collards

• Warm the stew on the stovetop – feel free to add some ham or bacon first!

• Quickly sauté the collards and onion with a little butter and a splash of water to heat them through. Ditto the pork…

• Warm the cornbread in the oven for about 5 minutes.